Deep ruby red and soft velvet colors paired with intriguing aromas of currant, ripe black cherry, cocoa and a hint of earth. This is a big and elegant wine with flavors of bright black cherry, plum, and blackberry rounded out by toasted oak and chocolate notes. It has medium acidity and fine, well integrated tannins. A nice, long finish with red fruit, spicy cinnamon and dark chocolate complete the wine. The wine is seamless, sexy and delicious. Pair with red meats or enjoy with artisan cheeses to really savor the flavors of the wine.
2018 San Francisco Chronicle Wine Competition – Gold Medal
2018 Dan Berger’s International Wine Competition – Gold Medal
2017 Harvest Awards – Gold Medal