Varietal: 100% Chardonnay
Fermentation: 100% Malolactic Fermentation
Aged: 100% French Oak
Asian pear, citrus and creme brulee balance brightly on the nose. Rich and focused, waves of green apple, pear and Meyer lemon are accented by lifted acidity. The polished, creamy palate yields to a long finish of key lime pie.
Suggested Pairings: lobster bisque, rotisserie chicken, shrimp risotto, and roasted winter squash